The Baltimore waterfront possesses a proud heritage and a culinary history based on the bounty of the Chesapeake Bay. This history has been documented by great writers from H.L. Mencken to James Michener.

For centuries, Baltimoreans have enjoyed the abundance of the region’s seafood. Feasts of steamed crabs with fresh tomatoes and silver queen corn in the summertime; oyster roasts in the winter; a beautifully prepared rockfish dinner any time of year.

Nick’s Fish House is a waterfront restaurant specializing in seafood served in a casual atmosphere. We are located on the beautiful Middle Branch – adjacent to the historic Hanover Street Bridge and just south of the Inner harbor. A little more than a mile from Camden Yards.

Our menu serves fish and shellfish in a variety of ways - steamed crabs & crab cakes; fried oysters; steamed shrimp and shrimp salad; and the freshest fish served in a variety of  creative dishes. We also serve a broad variety of soups, appetizers, sandwiches, steaks and pasta dishes.

You can be seated in our spacious bar or two dining rooms all with a beautiful waterfront view. Or you can enjoy our two comfortable outdoor decks where we serve our full menu and cool drinks overlooking our marina. The setting is so pleasant that two of Baltimore’s publications have designated us as “Baltimore’s Best Outdoor Dining”.

We’re open year round and make a great place for parties, meetings, and corporate events.

Come visit us and enjoy our delicious seafood in a casual atmosphere at our premier waterfront location.