Appetizers

Forrest Grump Shrimp
Tender crispy shrimp tenders tossed in a creamy sauce. Made real nice and spicy.....9.95

Nick's American Wings
Buffalo, Old Bay or BBQ sauce, served with celery sticks and bleu cheese.....8.95

Cancun Catfish
Farm raised catfish fried with a light cornmeal breading with Nick's roasted red pepper remoulade.....9.95

Prince Edward Island Mussels
Plump Canadian mussels, sautéed in your choice of lemon butter sauce, marinara or garlic butter, served with garlic bread.....10.95

Nick's Crab Dip
Jumbo lump crab meat, Vermont white cheddar and mornay sauce, baked with a hint of Old Bay. Served with toasted baguette. See the crab...it's the real thing!....12.95

Not So Nick's Quesadilla
Grilled chicken in a flour tortilla with all the fixin's.....9.95
Make it crabby.....add 3.95

Sauteed Scallops
Jumbo sea scallops sautéed on a bed of baby spinach and drizzled with a roasted red pepper coulis.....9.95

Kettle of Fries
Thick cut American russet potatoes with a light seasoning.....3.95

Seafood Pizza
Freshly baked on a thin crust. Seafood selections vary so ask your servers for today's specialty.....15.95

Flash Fried Calamari
Delicately breaded and tender. Served with our spicy marinara sauce.....9.95

St. Barts Coconut Shrimp
Jumbo shrimp served crispy with a slightly sweet mango sauce. They're beautiful!.....9.95

Hanover Grilled Oysters
Chesapeake oysters grilled and drizzled with garlic butter, fresh thyme, sweet peppers, and parmesan. Served atop steamed rice.....11.95

Golden Chicken Fingers
Served with honey mustard.....7.95

Ahi Tuna
Raw Ahi tuna, with cucumber ginger salad, wasabi, sweet chili pepper sauce and soy vinaigrette.....12.95

Chesapeake Crab Pretzel
Soft pretzel stuffed with jumbo lump crab imperial, topped with cheddar and Monterey jack cheeses, more lump crab meat and dusted with Old Bay. A Nick's specialty.....15.95

Four Cheese Crab Mac
Elbow pasta blended with crab meat, spices and Vermont cheddar, sharp cheddar. Gouda, and Provolone then topped with a cracker crust and finished in the oven.....12.95

Fried Oysters
Plump oysters lightly breaded and gently fried. Served with lemon caper aioli....10.95

Onion Rings
Dusted with flour and spices, fried golden brown and served with our own red pepper remoulade.....5.95

Salads

Mom's Best Salad
Baby field greens tossed with our grapefruit raspberry vinaigrette, dressed with candied walnuts, bleu cheese crumbs & grapefruit.....10.25

The Dockmaster's Chopped House Salad
Iceberg, broccoli, onion, tomato, carrots, green peppers, peas, corn and mushrooms topped with parmesan, avocado and egg. Tossed with our house made balsamic dressing.....10.25

Louis Seafood Cobb
A fresh mix of baby field greens, topped with shrimp, crab meat, bacon, boiled egg, corn, avocado, cucumber, tomato, and onion. Tossed with house made Louis dressing.....14.95

Ahi Tuna Salad
Seared and served over a bed of Asian vin greens, with cucumbers, peppers and onions, chopped egg and sunflower seeds with Asian vinaigrette.....12.95

Caesar Salad
Crisp romaine tossed with our house made caesar dressing, toasted basil parmesan croutons and parmesan cheese.....8.25

The Wedgie
Fresh wedge of iceberg lettuce drizzled with our house made bleu cheese dressing. Topped with smoked bacon bits, tomato wedges and bleu cheese crumbles.....8.95

Add to Your Salad
Grilled Chicken 2.95
Fried Calamari 3.95
Grilled Salmon, Fried Oysters, Shrimp or Scallops 4.95

Kettles of Soup

Mom's Maryland Crab
Made the old fashioned way with ham hocks and barley.....6.95

Louisiana Gumbo
A southern blend of shrimp, crab, and a fresh fish mixed with bayou rice and andouille sausage in our cajun broth.....6.95

Cream of Crab
Smooth and simply delightful.....6.95

Sushi Menu

Nigiri
2 pieces per order
Maguro (Tuna) • Unagi (Eel) • Hamachi (Yellow Tail) • Ebi (Shrimp) • Sake (Salmon) .....5.25

Sashimi
Salmon.....6 pc 7.95
Tuna.....6 pc 7.95
Yellowtail.....6 pc 8.95

Nick's Sea Slide Combination
Chef's Choice: 2 Sushi Rolls and 4 pieces Nigiri.
1 each of: Tuna, Salmon, Yellowtail and Shrimp.....18.95

Maki Rolls
6 Pieces
The Sake (salmon).....5.95

The Spicy Tuna.....5.95

The California Maryland Roll
Lump crab, avocado, and masago.....6.95

The Philadelphia
Smoked salmon and cream cheese.....5.95

The Sunset Rainbow
Spicy tuna inside, yellowtail, salmon, avocado surrounding, drizzled with spicy mayo.....8.95

On the Water
Eel with cucumber.....6.95
Nick's own Shrimp Tempura Roll.....7.95
Tuna Roll.....5.95
Yellowtail Roll.....5.95

All Veggie
Avocado, mushrooms, cucumber, sesame seeds.....5.95

Boston Roll
Shrimp and cucumber.....5.95

Dynamite Roll
Spicy tuna and jalapeno pepper.....6.50

Chesapeake roll
Crabmeat, old bay, and cucumber.....7.50

Atlantic Roll
Smoked salmon outside with spicy tuna inside.....7.50

Alaskan Roll
Salmon and avocado.....6.50

Bermuda Triangle
Crab, shrimp, eel, and cucumber.....9.95

Cajun Crayfish
Crayfish and cucumber.....6.50

Grill Menu

Filet Mignon
7 oz. of choice filet mignon.....24.95

Cowboy Steak
16 oz. bone-in ribeye steak.....22.95

Bistro Steak
Nick's 9 oz. tender choice steak rubbed with our special blend of spices.....14.95

8 oz. Burger
The best burger on the water! We start with 1/2 lb. of angus ground chuck, seasoned with our own special blend of spices with your choice of side.....8.95

Portabello
Grilled portabello mushroom cap topped with sautéed onions, roasted red peppers, brushed with our balsamic glaze and served with lettuce and tomato on a pretzel roll.....8.95

All steaks served with Yukon Gold mashed potatoes and fresh tomato garnish.

*All grill items are cooked to your liking, upon ordering.

*Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs increases your risk of food borne illness. Especially if you have certain health conditions.

Overboard Sandwiches & Wraps
All sandwiches served with choice of a side order. Add cheese, bacon, or mushrooms .75

The Angler
Fresh, premium white fish, dusted with spices and beer battered, then gently fried. Served on a sesame roll with tartar sauce.....9.95

The French Quarter
Blackened chicken breast with roasted red peppers, caramelized onions, mozzarella and lemon caper aioli. Served on a fresh pretzel roll.....8.95

Popeye's Favorite
Grilled chicken wrapped in a sun-dried tomato tortilla with lettuce, tomato, avocado, red onion, Monterey jack and chipotle mayo. Sorry, no spinach.....9.25

Crab Grilled Cheese
A Nick's original. Jumbo lump crab sautéed and served with fresh thyme, diced tomato and a hint of Old Bay. Grilled on fresh baked bread with cheddar cheese.....13.95

Burger?
No! It's a lot more than that…It's a half pound of fresh Angus beef, char-broiled to perfection. Served w/ lettuce & tomato on a sesame roll.....8.95

Crab Cake Sandwich
Nick's signature jumbo lump crab cake, broiled and served on a Martin's potato roll. Very lumpy and the Best East of the Bridge.....16.95

Chef's Fresh Catch Sandwich
Available broiled, grilled or blackened. Ask your server about today's fresh selection.

Oyster Po-Boy
Plump oysters fried and served on a soft sub roll with lettuce, tomato and red pepper remoulade.....11.95

Shrimp Salad Sandwich
Half pound of Chesapeake seasoned gulf shrimp, prepared daily. Served on a sesame roll. Schrimptious!.....12.95

Grilled Ahi Tuna Sandwich
Fresh ahi tuna served on a toasted roll, with wasabi mayo, cucumber, lettuce, tomato and onion.....12.95

Rachel's Wrap
Freshly sliced turkey breast wrapped in a sun dried tomato tortilla with cole slaw and Swiss cheese.....8.95

The Veggie Wrap
Freshly roasted and wrapped nicely in a sundried tomato tortilla with melted provolone, sweet peppers, portabella mushrooms, zucchini, squash, spinach, tomato, carrots and a basil balsamic drizzle.....8.95

The Portabello
Grilled portabello mushroom cap topped with sautéed onions, roasted red peppers, brushed with our balsamic glaze and served with lettuce and tomato on a pretzel roll.....8.95

Nick's East Baltimore Steak & Cheese
Imagine this… grilled bistro steak on fresh French bread smothered with sweet peppers, onions and provolone with a dab of mayo. Nothing fishy about this sandwich.....9.95

Entrees

Arthur's Fish 'n Chips
Beer battered the Olde English Way (with smooth Irish Beer!) Served with French fries.....13.95

Chef's Fresh Catch of the Day
Prepared broiled, sautéed, grilled or blackened. Ask your server for Today's fresh selection. Choice of a side order.

Chesapeake Harbour Chicken
Sautéed boneless breast of chicken, topped with sautéed jumbo lump crab. Served with a light sherry cream sauce, and dusted with Old Bay. Your choice of a side order.....19.95

Nick's Double Crab Cake Dinner Platter
Two jumbo crab cakes perfectly seasoned and lumpy! Choice of a side order.....29.95

Beef Stew
Tender cubes of beef, potatoes and vegetables in a rich demi glacé served in a puffed pastry bowl.....10.95

Faroe Island Salmon
The freshest Scottish salmon encrusted with horseradish and broiled to perfection. This is a black tie salmon with phenomenal flavor. Served with lemon caper aioli and choice of a side order.....21.95

Seafood Pasta
Linguini tossed with sea scallops, gulf shrimp and jumbo lump crab meat. Served with your choice of Nick's lobster brandy cream sauce or Nick's marinara sauce.....24.95

Nick's Seafood Platter
Nick's jumbo lump crab cake, fresh fish filet, fresh sea scallops, and jumbo gulf shrimp. Prepared broiled or fried. Also with your choice of a side order.....27.95

Vegetable Linguini
Linguini tossed with a delectable olive oil and herb sauce with roasted seasonal vegetables.....11.95
With blackened chicken.....add 2.95
With shrimp.....add 4.95

Dock Sides

Nick's Homemade Slaw
An old family recipe made only with Hellmann's.....3.95

French Fries
Thick cut russet potatoes with a dab of Nick's special seasoning.....3.95

Sweet Potato Fries
With a touch of cinnamon.....4.25

Onion Rings
Dusted lightly and fried golden. Served with our own red pepper remoulade.....5.95

Chesapeake Steamed Rice
You'll love it!.....4.95

Creamed Spinach
Outrageously good!.....4.95

Seasonal Vegetables
Perfectly sautéed.....4.95

Yukon Gold Mashed Potatoes.....3.95

Add a Side Caesar or Garden Salad to any appetizer, sandwich or entrée.....2.95

A variety of freshly baked desserts available daily. Ask your server.